Ινστιτούτο Κτηνιατρικών Ερευνών
Ελληνικός Γεωργικός Οργανισμός ΔΗΜΗΤΡΑ (πρώην ΕΘ.Ι.ΑΓ.Ε.)
Διευθύντρια Έρευνας
H Δρ Σωσσίδου είναι Κτηνίατρος με Διδακτορική Διατριβή στην Επιζωοτιολογία της Βρουκέλλωσης των Προβάτων και Αιγών και Μετα-Διδακτορική Διατριβή στην Ευζωία των Παραγωγικών Ζώων. Το ερευνητικό της αντικείμενο είναι η Εκτροφή Παραγωγικών Ζώων με έμφαση στην εκτίμηση της σχέσης μεταξύ της υγείας και ευζωίας των ζώων και του περιβάλλοντος της εκτροφής αυτών, καθώς και της ποιότητας των παραγόμενων προϊόντων.
ΕΤΟΣ |
ΣΥΓΓΡΑΦΕΙΣ VRI | ΔΗΜΟΣΙΕΥΣΗ |
|---|---|---|
| 2002 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Statistical modeling of livestock production systems to support sustainable management of physical resourcesSossidou, E. N. (2002) In: Book of Proceedings, International Conference “Agricultural Statistics in the new Millennium: The Challenge of agri-environmental indicators as a tool for the planning of sustainable development for agriculture”, 13-15 November, Chania, Greece : 209-215
|
| 2002 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Models to predict the consumer decision-making process towards chicken meat in the Greek marketAngeliki Tserveni-Gousi, A. L. Yannakopoulos, E. Sossidou and Ch. Batzios (2002) Arch. Geflϋgelk., ISSN 0003-9098. Verlag Eugen Ulmer GmbH & Co, Stuttgart, 67 (2) : 87-91
|
| 2004 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
On Farm Welfare Risks influencing the Quality of the Traditional Mediterranean Animal ProductsE. N. Sossidou, Ramantanis, S. B., Mantis, F. N. and Tserveni-Goussi (2004) In: Book of Proceedings, MeDiet, International Conference “Traditional Mediterranean Diets : Past, Present and Future” : 131-135 |
| 2004 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Animal welfare risks during pre- and slaughter period influencing the pork meat quality in GreeceS. B. Ramantanis, E. N. Sossidou, Mantis, F. N. and A. Tserveni-Goussi (2004) In: Book of Proceedings, MeDiet, International Conference “Traditional Mediterranean Diets : Past, Present and Future” : 251-256
|
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Improving skills on food quality and safety issues in the Leonardo da Vinci Vocational Training Project WELFOOD in virtual environmentSzűcs, E., Geers, R., Praks, J., Poikalainen, V., Sossidou, E., Jezierski, T. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 12. http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
|
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Development of quality indicators for e-Learning in the domain of farm animal welfareSossidou, E., Stamatis, D., Szűcs, E. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 10.http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
|
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Consumer’s willingness to buy ω-3 eggs in the Greek marketE.N. Sossidou, A.L. Yannakopoulos and A.S. Tserveni-Goussi (2005) In: Book of Proceedings, XIth European Symposium on the Quality of Eggs and Egg Products, 23-26 May, Doorwerth, The Netherlands : 286-291
|
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Organic hen eggs from free range systems: economics of production and marketingA. S. Tserveni-Goussi, A. L. Yannakopoulos, E. N. Sossidou, P. Fortomaris (2005) In: Book of Proceedings, XIth European Symposium on the Quality of Eggs and Egg Products, 23-26 May, Doorwerth, The Netherlands: 379-385
|
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Consumers attitudes towards meat consumption in Epirus regionI. Skoufos, E. Sossidou, J. Anastasiou, F. Bougas, D. Vassos, S. Ramantanis, J. Velovitis, A. Tzora (2005) In: Book of Proceedings, 4th International Congress on Food Technology “Accessing Useful Technologies-Optimizing Food Safety and Nutrition”, 18-19 February, OLP Exhibition Center, Piraeus, Greece : 301-309
|
| 2006 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
A pilot study on free-range laying hens’ preference for four cultivated aromatic plantsM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos and A. S. Tserveni-Goussi (2006) World’s Poultry Science Journal, Volume 62, supplement : 356 XII European POULTRY Conference 2006, Verona, Italy, 10-14 September, epc2006@wpsa.it |
| 2006 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Teaching animal welfare-environment-food quality interaction studies in virtual environmentSzücs E., Praks J., Geers R., Sossidou E., Jezierski T., Vermeulen K., Poikalainen V., Györök B. (2006) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 39 (2): 383-387 |
| 2006 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Comparison of free-range laying hens’ preferences for grass swards grown on different soil mediaE. N. Sossidou, S. P. Rose and A. S. Tserveni-Goussi (2006) World’s Poultry Science Journal, Volume 62, supplement : 594, XII European POULTRY Conference 2006, Verona, Italy, 10-14 September, epc2006@wpsa.it
|
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Networked Academic Societies in collaborative development of e-learning software for vocational training in the domain of farm animal welfare-environment-food quality and safetySossidou, E.N., Szücs, E., Geers, R., Jezierski, T., Praks, J. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2 : 673-676 |
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Welfood Virtual Campus for animal welfare-environment-food quality and safety studiesSzücs, E., Geers, R., Praks, J., Sossidou, E.N., Jezierski, T. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2: 664-668 |
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
The effect of an enriched pasture with aromatic plants on some egg quality characteristics of free-range laying hensM. D. Kosmidou, P. D. Fortomaris, E. N. Sossidou, A. L. Yannakopoulos, A. S. Tserveni-Goussi (2007) In: Book of Proceedings, XVIIth European Symposium on the Quality of eggs and egg products, 2-5 September 2007, Prague, Czech Republic, 73-74 |
| 2007 | ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ, ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Lipid oxidation of raw and cooked turkey breast meat during refrigerated storageSamouris, G, Bampidis, V, Sossidou E, Zantopoulos N. Archiv für Geflügelkunde, 71, 2007. |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Current poultry education in Mediterranean CountriesS. Yalçin, N. Daghir, E. Sossidou, M. Cassandro, A.C. Barroeta (2008) World’s Poultry Science Journal, Volume 64, supplement 1:17 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p. 165-170 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Safety of free-range chicken eggsA. S. Tserveni-Goussi, P. D. Fortomaris, E. N. Sossidou, A. L. Yannakopoulos (2008) World’s Poultry Science Journal, Volume 64, supplement 1:24 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.214-219 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Free-range laying hens’ preferences for two cultivated aromatic plants when offered in their pasture areaM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:24-25 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.220-224 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Small-scale family production in less favored mountain areas of GreeceE. N. Sossidou, P. D. Fortomaris, P. Dimovelis, A. L. Yannakopoulos, A. S. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:142-143 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.1077-1080 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ, ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ |
Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hensM. Kosmidou, P. Fortomaris, E. Sossidou, G. Samouris, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:80 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.606-609 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Consumers’ attitudes to some characteristics of omega-3 eggsE. Sossidou, A. Yannakopoulos, A. Tserveni-Goussi, P. Fortomaris, Ch. Traikoudis, E. Tsimbou, S. Chalvatzi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:69-70 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki: 531-535 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Developmental research on farm animal welfare in EU countriesSossidou, N. E. (2008) In: Book of Proceedings, XXXII ÓVÁRI TUDOMÁNYOS NAP Conference, Mosonmagyaróvár, October 9, ISBN 978-963-9883-05-5 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Research activities of WPSA European Working Group 9 on poultry welfare and managementH. A. Elson, E. N. Sossidou (2008) World’s Poultry Science Journal, Volume 64, supplement 1:66 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki : 525-528 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Socio-economic approach of ICT supported studies on animal welfare, environmental protection and food quality interactionsSzücs, E., Geers, R., Praks, J., Jezierski, T., Sossidou, N. E., Poikalainen, V. (2008) Hungarian Journal of Animal Production, Volume 57, supplement 1: 81-89 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
WELANIMAL – a Leonardo da Vinci project to approach different aspects of welfare, environment and food interactions with the use of ICTCziszter, L.T., Zehra Bozkurt, P. Mishev, Evangelia Sossidou, E. Szücs, Katalin Gaál, J. Veglovský, Mariya Peneva, Margarita. Krasteva, Sz. Konrád (2008) Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Seria Zootehnie si Biotehnologii, Volume 65, (1-2) : 455-456, ISSN 1454-2382
|
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Survey on Romanian consumers’ willingness-to-pay for animal products obtained in animal welfare conditionsCziszter L.T., Zehra Bozkurt, Eva N. Sossidou, E. Szücs, Mariya Peneva, J. Venglovsky, Sz. Konrád, Katalin Gaál, S. Acantincăi (2008) Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Seria Zootehnie si Biotehnologii, Volume 65, (1-2) : 455-456, ISSN 1454-2382 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
A new approach on different aspects of welfare, environment and food quality interactions in Central and South-eastern Europe with use of ICT-WELANIMAL Project LLP-LdV-TOI-2007-TR-002Bozkurt, Z., Szücs, E., Sossidou, N. E., Gaál, K., Mishev, P., Cziszter, L. , Venglovosky, J. (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, Zborník Prednášok, Univerzita veterinárskeho lekárstva, Košice, 22-23 April, ISBN 78-80-8077-084-6: 8-11 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
The use of recycled vegetable waste as a soil media for free-range laying hensE. N. Sossidou, S. P.Rose and A. S.Tserveni-Goussi (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, 22-23 April, Košice, Univerzita veterinàrskeho lekàrstva, Slovakia, ISBN 78-80-8077-084-6 : 12-14 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
WELANIMAL PROJECT (LLP-LdV-TOI-2007-TR-002. A new approach on different aspects of welfare environment and food interactions in central and southeastern europe with use of ICTBozkurt Z., Endre S., Sossidou E., Katalin G., Michev P., Ludovic C., Venglovosky J. (2008) In: Book of Proceedings, 7th International Scientific Conference “Ecology and Veterinary Medicine”, 22-23 April, Košice, Univerzita veterinàrskeho lekàrstva, Slovakia, ISBN 78-80-8077-084-6 : 8-11 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Different soil media for free-range laying hensE. N. Sossidou, S. P. Rose, S. S. P. Silva, N. W. Hall, A. Tserveni-Goussi and V. Christodoulou (2008) British Poultry Science, 49 (4): 390-395 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Development of quality indicators in poultry welfare, environment and food quality interaction studies through upgraded e-learningE. N. Sossidou, D. Stamatis, R. Geers and E. Szűcs (2008) World’s Poultry Science Journal, 63 (3):413-418 |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm animal welfare legal requirements and traditional practices:a case study of WELANIMAL partner countriesZehra Bozkurt, Evangelia Sossidou, L.T. Cziszter, Marya Peneva, Sz. Konrád, J. Veglovský, E. Szücs, (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 516-531 |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm animal welfare economicsL.T. Cziszter, S. Acatincăi, I. G. Stanciu, Evangelia Sossidou, Marya Peneva (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 547-554 |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Assuring Quality in Farm Animal Welfare Curricula:The case of WELFOOD curriculaEvangelia Sossidou, D. Stamatis, E. Szücs, R. Geers (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 595-603 |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Survey on Romanian consumers’ willingness-to-pay for animal products obtained in animal welfare conditionsCziszter L.T., Zehra Bozkurt, Eva N. Sossidou, E. Szücs, Mariya Peneva, J. Venglovsky, Sz. Konrád, Katalin Gaál, S. Acantincăi (2009) Lucrări Ştiintifice Scientific Papers, ZOOTECNIE ANIMAL SCIENCE, The 38th International Session of Scientific Communications of the Faculty of Animal Science, Bucharest, Romania, Seria D, Volume LII : 246-251
|
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Stewardship, Stockmanship and Sustainability in Animal AgricultureE. Szűcs, R. Geers and E. N. Sossidou (2009) Asian-Australian Journal of Animal Sciences, 22(9):1334-1340 |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Hens’ Welfare to Egg QualityE. N. Sossidou and H. A. Elson (2009) World’s Poultry Science Journal, Volume 65, December 2009, number 4: 709-718 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Introducing the Mediterranean Poultry Network of WPSAS.Yalcin, E.Sossidou (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN:0043-9339: 202 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Organic broilers’ preferences for different features of habitat in the outdoor areasE. N. Sossidou, P. Fortomaris, D. Kipourou, H. A. Elson and A. Tserveni-Goussi (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN:0043-9339: 909 |
