Ινστιτούτο Κτηνιατρικών Ερευνών
Ελληνικός Γεωργικός Οργανισμός ΔΗΜΗΤΡΑ (πρώην ΕΘ.Ι.ΑΓ.Ε.)
Διευθύντρια Έρευνας
H Δρ Σωσσίδου είναι Κτηνίατρος με Διδακτορική Διατριβή στην Επιζωοτιολογία της Βρουκέλλωσης των Προβάτων και Αιγών και Μετα-Διδακτορική Διατριβή στην Ευζωία των Παραγωγικών Ζώων. Το ερευνητικό της αντικείμενο είναι η Εκτροφή Παραγωγικών Ζώων με έμφαση στην εκτίμηση της σχέσης μεταξύ της υγείας και ευζωίας των ζώων και του περιβάλλοντος της εκτροφής αυτών, καθώς και της ποιότητας των παραγόμενων προϊόντων.
| ΕΤΟΣ | ΣΥΓΓΡΑΦΕΙΣ VRI |
ΔΗΜΟΣΙΕΥΣΗ |
|---|---|---|
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Poultry Science Education and Its Interaction with Research and IndustryF.Leenstra, S.Yalcin, E. Sossidou, S.Bilgili, R.Kwakkel (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN: 0043-9339: 201 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Research activities of WPSA European Working Group 9 on poultry welfare and managementH. A. Elson, E. N. Sossidou (2008) World’s Poultry Science Journal, Volume 64, supplement 1:66 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki : 525-528 |
| 2012 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Poultry welfare and management: WPSA Working Group NineH.A. Elson, I.C. de Jong, J.B. Kjaer, E.N. Sossidou and R. Tauson (2012) World’s Poultry Science Journal, December 2012, Volume 68 (4): 768-775 DOI: 10.1017/S0043933912000888 |
| 2012 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Effect of essential oil compounds and benzoic acid in combination with protease, on performance and intestinal microbiota composition of broiler chickensI. Giannenas, E. Triantafillou, E. Sossidou, G. Kontopidis, Ch. Papaneophitou, A. Meuter (2012) In: Proceedings of the 3rd Mediterranean Poultry Summit & 6th International Poultry Conference, Alexandria, 26-29 March 2012, Egypt http://www.mpn-wpsa.org/main/ |
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Consumers attitudes towards meat consumption in Epirus regionI. Skoufos, E. Sossidou, J. Anastasiou, F. Bougas, D. Vassos, S. Ramantanis, J. Velovitis, A. Tzora (2005) In: Book of Proceedings, 4th International Congress on Food Technology “Accessing Useful Technologies-Optimizing Food Safety and Nutrition”, 18-19 February, OLP Exhibition Center, Piraeus, Greece : 301-309
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| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Effects of seasonal and climatic variations on calves’ thermal comfort and behaviourJulian Tripon, Ludovic Toma Cziszter, Marian Bura & Evangelia N. Sossidou (2014) International Journal of Biometereorology, ISSN 0020-7128, Volume 58, Number 7:1471-1478
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| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Quality of the family poultry products in GreeceKasapidou, E., Mitlianga, P. and Sossidou, E. (2014) European Poultry Science 78, ISSN 0003-9098, © Verlag Eugen Ulmer, Stuttgart DOI: 10.1399/eps.2014.8. |
| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ, ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ, ΙΩΑΝΝΙΔΟΥ ΜΑΡΙΑ |
The effect of dietary grape pomace supplementation on performance with purslane and egg quality traits of laying hensKoidou, M., Sossidou, E.N., Dotas, V., Samouris, G., Ioannidou, M., Kasapidou, E., Mitliaga, P., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 508 |
| 2011 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm Animal Welfare and SocietyL.T. Cziszter, Evangelia N. Sossidou, E. Szücs, S. Acatincăi, I. Tripon, D. Gavojdian, Silvia Erina (2011) Vth International Conference Balnimalcon, Balkan Conference on Animal Science, October 19-21, 2011, Bucureşti, http://balnimalcon.nku.edu.tr/romanya%282011%29/1/Cziszter.Ludovic.pdf |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm animal welfare economicsL.T. Cziszter, S. Acatincăi, I. G. Stanciu, Evangelia Sossidou, Marya Peneva (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 547-554 |
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
The effect of an enriched pasture with aromatic plants on some egg quality characteristics of free-range laying hensM. D. Kosmidou, P. D. Fortomaris, E. N. Sossidou, A. L. Yannakopoulos, A. S. Tserveni-Goussi (2007) In: Book of Proceedings, XVIIth European Symposium on the Quality of eggs and egg products, 2-5 September 2007, Prague, Czech Republic, 73-74 |
| 2006 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
A pilot study on free-range laying hens’ preference for four cultivated aromatic plantsM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos and A. S. Tserveni-Goussi (2006) World’s Poultry Science Journal, Volume 62, supplement : 356 XII European POULTRY Conference 2006, Verona, Italy, 10-14 September, epc2006@wpsa.it |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Free-range laying hens’ preferences for two cultivated aromatic plants when offered in their pasture areaM. Kosmidou, E. Sossidou, P. Fortomaris, A. Yannakopoulos, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:24-25 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.220-224 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ, ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ |
Antioxidant effect of two cultivated aromatic plants in egg yolk of free-range hensM. Kosmidou, P. Fortomaris, E. Sossidou, G. Samouris, A. Tserveni-Goussi (2008) World’s Poultry Science Journal, Volume 64, supplement 1:80 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p.606-609 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Crop content of Hens Foraging in Enriched Pastures with Plants of Ocimum Basilicum and Mentha SpicataM. Kosmidou, P.Fortomaris, E. Sossidou, A.Tserveni-Goussi (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN: 0043-9339: 195 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
The effect of the Pasture Enrichment with Ocimum Basilicum and Mentha Spicata on the Fatty Acid Profile and Cholesterol Content in Free-Range EggsM. Kosmidou, P.Fortomaris, E. Sossidou, A.Tserveni-Goussi (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN:0043-9339: 313 |
| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Egg quality of free-range laying hens grazing in pasture enriched with aromatic plantsM.Kosmidou, E. Sossidou, D. Fletouris, A.Theodoridis, A. Tserveni-Goussi, G.Arsenos, P.Fortomaris (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 441 |
| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Behavioural observations of free range laying hens in pasture enriched with aromatic plantsM.Kosmidou, P. Fortomaris, A.Theodoridis, A.Tserveni-Goussi, E. Sossidou, G.Arsenos (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 620 |
| 2012 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ, ΙΩΑΝΝΙΔΟΥ ΜΑΡΙΑ, ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ, ΖΔΡΑΓΚΑΣ ΑΝΤΩΝΙΟΣ |
Egg quality traits of layers as affected by the in- water supplementation with essential oils of aromatic plantsMarinopoulos G., Dotas V., Sossidou E., Ioannidou M., Samouris G., Zdragas A., Dotas D., Conventional and Functional poultry nutrition, Alexandria, 26-29 March 2012 |
| 2013 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Effect of fish oil and soya lecithin dietary supplementation on welfare and behaviour of laying hens under heat stressN. S. Yiğiter, E. N. Sossidou, V. D. Dotas and S. Yalçin (2013) World’s Poultry Science Journal, Book of Abstracts, ISSN 0043-9339: 120 IX European Symposium on Poultry Welfare, Uppsala, Sweden, 17-20 June 2013, www-conferences.slu.se/poultrywelfare2013 |
| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Campylobacter spp. infection in humans and poultryNatsos G., Koutoulis K.C., Sossidou E., Chemaly M., MouttotouN.K. (2014) Journal of the Hellenic Veterinary Medical Society. |
| 2004 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Animal welfare risks during pre- and slaughter period influencing the pork meat quality in GreeceS. B. Ramantanis, E. N. Sossidou, Mantis, F. N. and A. Tserveni-Goussi (2004) In: Book of Proceedings, MeDiet, International Conference “Traditional Mediterranean Diets : Past, Present and Future” : 251-256
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| 2013 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Contribution of Mediterranean Poultry Network of World’s Poultry Science Association to Poultry Welfare in the Mediterranean CountriesS. Yalçın and E. N. Sossidou (2013) World’s Poultry Science Journal, Book of abstracts, ISSN 0043-9339: 147 IX European Symposium on Poultry Welfare, Uppsala, Sweden, 17-20 June 2013, www-conferences.slu.se |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Current poultry education in Mediterranean CountriesS. Yalçin, N. Daghir, E. Sossidou, M. Cassandro, A.C. Barroeta (2008) World’s Poultry Science Journal, Volume 64, supplement 1:17 In: Book of Proceedings, 1st Mediterranean Summit of WPSA, ISBN 978-960-12-1686-7, Thessaloniki 2008, p. 165-170 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Introducing the Mediterranean Poultry Network of WPSAS.Yalcin, E.Sossidou (2010) World’s Poultry Science Journal, Volume 66, Supplement, ISSN:0043-9339: 202 |
| 2007 | ΣΑΜΟΥΡΗΣ ΓΕΩΡΓΙΟΣ, ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Lipid oxidation of raw and cooked turkey breast meat during refrigerated storageSamouris, G, Bampidis, V, Sossidou E, Zantopoulos N. Archiv für Geflügelkunde, 71, 2007. |
| 2002 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Statistical modeling of livestock production systems to support sustainable management of physical resourcesSossidou, E. N. (2002) In: Book of Proceedings, International Conference “Agricultural Statistics in the new Millennium: The Challenge of agri-environmental indicators as a tool for the planning of sustainable development for agriculture”, 13-15 November, Chania, Greece : 209-215
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| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Development of quality indicators for e-Learning in the domain of farm animal welfareSossidou, E., Stamatis, D., Szűcs, E. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 10.http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
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| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Performance and Egg Quality of Laying Hens Fed Diets with Fish Oil and/or Soy LecithinSossidou, E.N., Dotas, V., Malousis, A., Yiğiter, N.S., Yalçin, S., Dotas, D. (2014) World’s Poultry Science Journal, XVIth European Poultry Conference, Stavanger, Norway 23-27 June 2014: 509 |
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Networked Academic Societies in collaborative development of e-learning software for vocational training in the domain of farm animal welfare-environment-food quality and safetySossidou, E.N., Szücs, E., Geers, R., Jezierski, T., Praks, J. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2 : 673-676 |
| 2010 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm animal welfare and purchasing behaviourSossidou, E.N., Szücs, E., Konrád, S., Cziszter, L., Peneva, M., Venglovsky, J., Bozkurt, Z. (2010) In: Book of Proceedings and Abstracts, EAAP Annual Meeting 2010, Session 04 “Societal demands and policy instruments in relation to animal welfare and food production”, Heraklion, Crete Island, Greece |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Developmental research on farm animal welfare in EU countriesSossidou, N. E. (2008) In: Book of Proceedings, XXXII ÓVÁRI TUDOMÁNYOS NAP Conference, Mosonmagyaróvár, October 9, ISBN 978-963-9883-05-5 |
| 2006 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Teaching animal welfare-environment-food quality interaction studies in virtual environmentSzücs E., Praks J., Geers R., Sossidou E., Jezierski T., Vermeulen K., Poikalainen V., Györök B. (2006) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 39 (2): 383-387 |
| 2008 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Socio-economic approach of ICT supported studies on animal welfare, environmental protection and food quality interactionsSzücs, E., Geers, R., Praks, J., Jezierski, T., Sossidou, N. E., Poikalainen, V. (2008) Hungarian Journal of Animal Production, Volume 57, supplement 1: 81-89 |
| 2007 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Welfood Virtual Campus for animal welfare-environment-food quality and safety studiesSzücs, E., Geers, R., Praks, J., Sossidou, E.N., Jezierski, T. and Poikalainen, V. (2007) In: Book of Proceedings, XIII International Congress in Animal Hygiene “Animal Health, Animal Welfare and Biosecurity”, June 17-21, Tartu, Estonia, Volume 2: 664-668 |
| 2005 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Improving skills on food quality and safety issues in the Leonardo da Vinci Vocational Training Project WELFOOD in virtual environmentSzűcs, E., Geers, R., Praks, J., Poikalainen, V., Sossidou, E., Jezierski, T. (2005) In: Book of Proceedings, 56th Annual Meeting of the European Association for Animal Production, Session I: Implications of EU restructuring and free trade on feed quality and safety, disease and food quality and safety + Quality assurance systems to ensure compliance, June 5-8, Uppsala, Sweden, Poster 12. http://www.wageningenacademicom/EAAP/2005/programme2005.pdf
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| 2015 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ, ΛΙΓΔΑ ΧΡΙΣΤΙΝΑ |
Assessing the main characteristics of sheep and goat milk production value chains at farmer level: Opportunities and ConstraintsTzouramani, G. Hadjipavlou, E. Sossidou, Ch. Ligda. FAO-CIHEAM Sub-Networks on Production Systems and Nutrition on Sheep and Goats, Montpellier, France, 16-18 June 2015 Options Méditerranéennes (in print). |
| 2014 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Faba bean seeds ileal digestibility of energy, crude protein and aminoacids in broiler chickensV. Dotas, D. Gourdouvelis, E.N. Sossidou, S. Kianas, L. Hatzizisis, D. Dotas(2014) World’s Poultry Science Journal, Volume 70, Supplement 1:49 IV Mediterranean Poultry Summit Of the WPSA, Sept. 2-5, 2014, Beirut-Libanon, http://www.mpn-wpsa.org/beirut2014 |
| 2012 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Fatty acid profile and oxidative stability of egg yolk as affected by the supplementation of layer diet with purslane (Portulaca Oleracea L.) and essential oils of aromatic plantsV. Dotas, G. Marinopoulos, E. Sossidou, I. Mitsopoulos, L. Hatzizisis, K. Papanikolaou (2012) In: Proceedings of the 3rd Mediterranean Poultry Summit & 6th International Poultry Conference, Alexandria, 26-29 March 2012, Egypt, http://www.mpn-wpsa.org/main/ |
| 2009 | ΣΩΣΣΙΔΟΥ ΕΥΑΓΓΕΛΙΑ |
Farm animal welfare legal requirements and traditional practices:a case study of WELANIMAL partner countriesZehra Bozkurt, Evangelia Sossidou, L.T. Cziszter, Marya Peneva, Sz. Konrád, J. Veglovský, E. Szücs, (2009) Lucrări Ştiintifice Zootehnie Şi Biotehnologii, Volume 42 (2): 516-531 |
