
Researcher (Grade A)
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
RESEARCHERS

Researcher (Grade A)
DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.
|
YEAR |
VRI AUTHORS | PUBLICATION |
|---|---|---|
| SAMOURIS GEORGE, IOANNIDOU MARIA |
Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºCA. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium |