Researcher (Grade A)

DVM, PhD. Researcher in Veterinary Research Institute, specialized in food safety and quality.

RESEARCHERS

PUBLICATIONS

YEARsort ascending VRI AUTHORS PUBLICATION
SAMOURIS GEORGE, IOANNIDOU MARIA

Changes in lipid oxidation and fatty acid composition in pork meat during storage at 4ºC και -18ºC

A. Eleftheriadou, G. Samouris, M. Ioannidou, 11º Hellenic Veterinary Symposium

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